Heirloom Cacao & Amazonian Botanicals
We export what
most cannot source.
Rare Nacional Arriba cacao from Ecuador — traceable, certified, export-ready.
Rare Nacional Arriba cacao from Ecuador — traceable, certified, export-ready.
Oríkao sources directly from Ecuadorian farming families through traditional agroforestry systems. No intermediaries. Every batch traceable from harvest to your door.
Nacional Arriba · Fino de Aroma · Sun-dried · Slow fermentation · Deforestation-free
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From ceremonial-grade cacao paste to rare Ecuadorian superfoods. All export-ready, all certified.
Cacao
Stone-ground Nacional Arriba. Silky, dense, floral and citrus notes. Small batch.
Cacao
Pure golden butter, slow cold-pressed. Prized by fine chocolatiers and wellness formulators.
Cacao
Natural, non-alkalized. Full aromatic depth of Ecuadorian varieties preserved.
Cacao
Slow-fermented, greenhouse dried. Consistent grade, rich flavor complexity.
Cacao
Nacional Arriba whole beans. Harvest seasons March–Sep / Dec–Feb.
Superfood
Theobroma bicolor. Dried and roasted seeds. Rare — most of the world has never encountered it.
Superfood
Mauritia flexuosa. Rich in vitamins A & E. Whole fruit and pulp, seasonal.
Botanical
Vanilla planifolia. Hand-harvested, cured whole pods. Exceptional aromatic profile.
Direct, transparent, built for long-term relationships.
| Minimum Order | 3 kg / 7 lb per product |
| Pricing | Competitive export pricing. Final rates by volume and market conditions. |
| Shipping | From Ecuador via DHL. Duties covered by buyer. |
| Packaging | Custom formats available on request. |
| Storage | Cool, dry, away from direct light. |
| Documentation | Full traceability, certifications, and technical sheets available. |
Controlled fermentation and greenhouse-drying protocols inside a certified GMP facility — consistent grade every batch.
Tell us what you're building. We'll tell you what's possible.